![]() Source: Top Secret Recipes by Todd Wilbur.įor a live demo of this classic hack, check out this video. When you're done, pair your Big Mac with the refreshing McDonald's sweet tea recipe for the full take-out experience. You can use Kraft Thousand Island dressing for the special sauce, or follow this link to a recipe for cloning the special sauce from scratch. It is now the world's most popular hamburger, and it is super easy to duplicate at home. The double-decker Big Mac was introduced in 1968, the brain-child of a local franchisee. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours. The first day Kroc's cash register rang up $366.12. ![]() Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. ![]() Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. It’s topped off with pickles, crisp shredded lettuce, finely chopped onion and American cheese for a 100 beef burger with a taste like no other. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Does a Big Mac have meat Mouthwatering perfection starts with two 100 pure beef patties and Big Mac sauce sandwiched between a sesame seed bun. Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California.
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